October is National Cookbook Month, and Main Point Books is welcoming five Philly Dames cookbook authors: Dr. Janet Chrzan, Aliza Green, Joy Stocke, Deanna Segrave-Daly, and Fran Costigan. Join us for a conversation about how cookbooks are born!

Taste of the Delaware River Valley is a celebration of the agricultural history and bounty of bucolic Bucks and Hunterdon Counties. Fed by the beloved Delaware River, the eclectic host of river towns boast a rich cultural and culinary scene that has beckoned the likes of Julia Child, Oscar Hammerstein, and countless creatives over the decades. During this half-day event, participants will have the opportunity to visit two local farms with exclusive access, and then enjoy a very special farm-to-table meal featuring ingredients from the area at the new River House at Odette’s.

Taste of the Delaware River Valley is a celebration of the agricultural history and bounty of bucolic Bucks and Hunterdon Counties. Fed by the beloved Delaware River, the eclectic host of river towns boast a rich cultural and culinary scene that has beckoned the likes of Julia Child, Oscar Hammerstein, and countless creatives over the decades. During this half-day event, participants will have the opportunity to visit two local farms with exclusive access, and then enjoy a very special farm-to-table meal featuring ingredients from the area at the new River House at Odette’s.

Commemorate Juneteenth with four course West African meal by Chef Nana Wilmot!

Meet and mingle, and further raise your spirits with an woman-centric agave tasting!

Wellness Happy Hour! Cycling class, health and wellness tips, light bites from Fishtown Pickles, and Seedlip non-alcoholic cocktails!

Meet Mona, hear her story, and eat her treats! Chef Wilson, aka the Cupcake Sommelier, is the chef and owner behind Its A Cupcake! Sweet and Savory Boutique

Wellness Happy Hour! Cycling class, health and wellness tips, light bites, and Ketel One Botanicals!

Celebrate Women’s HIstory Month with Sisterly Love at a workshop to inspire women to build and polish their brand and business, to learn new skills, and to interact with fellow entrepreneurs. Learn new skills, polish your brand, enhance your business model, shop women-owned products, and taste foods from your favorite chefs. Join us to be inspired, learn, and socialize.

Learn more about Christa, tea, and farming as you spend some time with FarmerJawnPhilly!

Learn practical tools to understand, review, negotiate, and revise your contracts

Improve your food photography wth Stuart Goldenberg of Goldenberg Photography and StoriedPrints.com

Learn more about Olga and Kombucha in this conversation and cocktail/mocktail “class”!

Learn how to design and plan your kitchen and menu to accommodate food allergens, intolerances and religious exclusions. FREE registration.

Outdoor gathering for the holidays!

Philly Dame and “Foodie Builder”, Felicia Middleton, will share vital tips and steps and be a guide to help you through the process of planning and building your restaurant or food facility

Kristyne A. Bullock, Esq, will provide attendees the tools to identify and protect the special Intellectual Property (“IP”) opportunities in food/hospitality commerce. Attendees will learn to how to capture and monetize the various creative works that that underpin and differentiate a food-center business using the IP laws, including copyright, trademark, trade dress, patents and to avoid costly run-ins with 3rd party IP rights.

Sisterly Love Collaborative invites you to a cocktail party and seated dinner co-hosted by award-winning pastry chef and author, Lisa Donovan @lisamariedonovan, and benefiting @womenagainstabuse during National Domestic Violence Awareness Month. Sponsorship opportunities available!

Join us for a final dinner at Cadence, before Dame Sam Kincaid moves away! We’ll enjoy a 4-course dinner, paired with wine by expert Sommelier, Dame Eti Emokpae!