Jessica Tibbetts

Written By Tiffani Rozier

Club House Manager of The Acorn Club

Jessica is a hospitality professional and graduate of The Culinary Institute of America, holding degrees in Culinary Arts and Applied Food Studies she enhanced her culinary skills and cultural understanding by completing her minor in Asian Cuisine in Singapore. Throughout her schooling, Jessica maintained a unique perspective as a dedicated vegan, infusing her culinary education with a commitment to plant-based practices.

With experience spanning both kitchen and dining room operations in restaurants and hotels, Jessica transitioned to Philadelphia. Here, she assumed the role of Club House Manager at The Acorn Club, leveraging her comprehensive understanding of hospitality to deliver exceptional service and cultivate a welcoming environment for members and guests alike.

 
Tiffani Rozier

My name is Tiffani Rozier, a freelance writer, podcast producer, and content developer living and working in Phoenix, Arizona.

I have an insatiable curiosity for people and their stories. I'm passionate about discovering and shaping narratives in transformative and impactful ways. We live in a time when we can reach larger audiences and build community through various channels and platforms. Great storytelling is an essential tool for building relationships, inspiring deep connections, and leaving an impact. I'm committed to telling stories that center narratives that amplify the voices of individuals and communities.

https://tiffanirozier.com
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