Dana Pellicore, ACS CCP

Written By Tiffani Rozier

ACS Certified Cheese Professional

A Philadelphia native, Dana has been in the foodservice and hospitality industry for more than a decade. Her work as a chef saw her in restaurants spanning the east coast, including Relais and Chateaux and Eater National-recognized properties.

Broadening her horizons in the specialty food world, she has worked behind and managed several notable cheese counters, and in 2019 was a recipient of the competitive l’Amuse internship through Essex St. Cheese. She was awarded the title of Certified Cheese Professional from the American Cheese Society in 2021.

 
Tiffani Rozier

My name is Tiffani Rozier, a freelance writer, podcast producer, and content developer living and working in Phoenix, Arizona.

I have an insatiable curiosity for people and their stories. I'm passionate about discovering and shaping narratives in transformative and impactful ways. We live in a time when we can reach larger audiences and build community through various channels and platforms. Great storytelling is an essential tool for building relationships, inspiring deep connections, and leaving an impact. I'm committed to telling stories that center narratives that amplify the voices of individuals and communities.

https://tiffanirozier.com
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