Asia Simmons
Asia Simmons, a Philadelphia native, has worked in the restaurant and catering industry for over 15 years in some of the most ambitious kitchens and restaurants in and around Philadelphia. Through her culinary education at the Art Institute of Philadelphia, Asia gained her most rewarding experience working for the Four Seasons Hotel Philadelphia. Asia studied sustainable agriculture at Goddard College and has been a seasonal farmer where she has developed a new passion for farm to table events.
Asia has been a vital part of supporting her community working with Weavers Way Cooperatives to educate them about the history of cooperatives.
Asia’s goal is to pass down the traits of farming and cooking to her community, family and loved ones. She says knowing where your food comes from and how to cook it is a vital tool and a rewarding experience.