Angela Vendetti
Principal, Angela Vendetti Consulting
Angie works with restaurants, cafes, and breweries in the Philadelphia area on start-up, profitably and quality of life. She was co-founder of Mugshots Coffeehouse (2004), and founder of Mugshots Farm to Office Catering (2013) located in the Art Museum area of Philly. In addition to numerous accolades from critics and publications, Mugshots is a founding B-corp, part of a growing global movement of people using business as a force for good.
Before the coffee world, Angie specialized in marketing and multimedia production. She earned her B.S. in International Business and Marketing from Drexel University.
For six years, Angie served on the Board of the Fairmount Community Development Corporation in Philly, which is committed to fostering a vibrant local economy and improving the quality of life for Fairmount residents. Prior to that, Angie served on the Board of the Fairmount Area Business Association and co-founded GAMBA, the Greater Art Museum Area Business Alliance.
Angie sold Mugshots at the end of 2015, and currently offers restaurant consulting services. Through coaching and virtual class, Restaurant Start-Up 101, Angie is helping restaurant entrepreneurs skip the learning curve and beat the odds, making a positive impact in their lives and on the local economy.
