Aliza Green

StaffBoard MemberMemberFormer Chapter President
Written By Tiffani Rozier
cookbook AUthor, culinary tour Leader, consultant

Charter Member, Former Chapter President, Former National Board Member

cookbook AUthor, culinary tour Leader, consultant

A charter member of Les Dames Philadelphia, Aliza Green is a renowned chef who helped make the city of Philadelphia a premier dining destination. She is the author of more than fifteen cookbooks. Her latest book is Starting with Ingredients: 100 Delicious Ways to Make Use of What You’ve Got, and she is currently at work on Aruba’s Papiamento Cuisine. Green received a James Beard Award as co-author of Ceviche: Seafood, Salads, and Cocktails with a Latino Twist and the Les Dames d’Escoffier Philadelphia Outstanding in Her Field Award. Green leads international small group culinary tours to destinations like Morocco, Provence, Greece, Israel, and Sicily.

Tiffani Rozier

My name is Tiffani Rozier, a freelance writer, podcast producer, and content developer living and working in Phoenix, Arizona.

I have an insatiable curiosity for people and their stories. I'm passionate about discovering and shaping narratives in transformative and impactful ways. We live in a time when we can reach larger audiences and build community through various channels and platforms. Great storytelling is an essential tool for building relationships, inspiring deep connections, and leaving an impact. I'm committed to telling stories that center narratives that amplify the voices of individuals and communities.

https://tiffanirozier.com
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