Parris Sturdivant
Proprietor, More Than Posh Cuisine and Events
Co-Founder,The Renovelle Sun Investment Group, LLC
Parris, a self-taught Chef, Culinary Artist and Designer, hails from Philadelphia, the city “brotherly and sisterly love.” She is a lover of learning and has successfully received both undergraduate and graduate degrees in Computer Science, Education, and Business.
At an early age, she exhibited remarkable culinary and artistic abilities attributed to the rich legacy of her mother and grandmothers. For many years, she amazed family and friends with her effortless capacity to create innovative recipes and conceive distinguished events highlighting her imaginatively designed décor. This talent was later transformed into her business, More Than Posh Cuisine and Events where she officially offers her pioneering brand of services in catering, food artistry, and event planning. She meticulously conceptualizes exquisite experiences through executing stylish food masterpieces and produces extraordinary extravaganzas anchored with fashionable elegance.
As a creative culinary artist and world traveler of four continents and 28 countries, she specializes in creating delectable food and beverage masterpieces that encompasses her unique style of fusing together Southern, American, Asian, Mediterranean, West Indian, and African cuisines in the most succulent expression of deliciousness.