Jessica Tibbetts
Club House Manager, The Acorn Club
Jessica is a hospitality professional and graduate of The Culinary Institute of America, holding
degrees in Culinary Arts and Applied Food Studies she enhanced her culinary skills and cultural
understanding by completing her minor in Asian Cuisine in Singapore. Throughout her schooling, Jessica maintained a unique perspective as a dedicated vegan, infusing her culinary education with a commitment to plant-based practices.
With experience spanning both kitchen and dining room operations in restaurants and hotels, Jessica transitioned to Philadelphia. Here, she assumed the role of Club House Manager at The Acorn Club, leveraging her comprehensive understanding of hospitality to deliver exceptional service and cultivate a welcoming environment for members and guests alike.