August is the last chance to dine at award-winning Cadence restaurant, and we snagged reservations for Aug 5th for one of their final, 4-course dinners. Cadence is a BYO, so we asked expert Sommelier, Eti, to bring us wine! Eti will select wine for each course, and share her knowledge with us over this fantastic wine dinner.

Cost is $110/person, all inclusive. This covers 4-courses of food and wine pairings, tax and tip!

The meal has options for omnivore, vegan, and vegetarian guests.

Seating is limited to just 10 people!

Tickets will first be offered only to Dames, and then opened to friends and family, if still available. Note that tickets to non-Dames will be $115/person.

You must have a link to purchase a ticket - these have been emailed. If you need another, contact lesdamesphl@gmail.com