Commemorate Juneteenth with a four-course West African Meal by chef nana wilmot

Celebrate the culture and cuisine of James Beard award-winning and Michelin Star Chef Nana Wilmot as she serves a four course West African dinner to celebrate Juneteenth. Throughout this feast, Chef Nana will discuss her experience as an international chef and her journey to create fine dining that pays homage to her heritage.

Each course is specially paired with wine. 

5:30 - 6:00 Cash Bar

6:00 - 8:00 Dinner (four courses with wine).
 
Menu

Starter: Akwaaba Mocktail, Sobolo - hibiscus ginger drink

Appetizer: Akara, Bean fritter with green onions/ fried porgy fish/ herb salad/ fresh moko with Atlantique, Sauvignon Blanc

First Course: Dry rub suya grilled chicken, sweet onions and green pepper aioli, Ghana bunz bread with Hy Def Riesling, Mosel, GER

Second Course: Jollof gumbo, White rice, jollof spiced stew, seasonal vegetables, dried shrimp and beef with Gran Familia Rioja

Dessert: Bofrot beignets, Ghanaian doughnuts with Rive Della Prosecco

Monday, June 27 | 5:30pm - 8:00 | $105

Dinner is in the Colonial Dames Garden at the Cosmopolitan Club
Cosmopolitan Club 1616 Latimer St Philadelphia, PA 19103

The Cosmopolitan is a private club, to reserve tickets please contact lesdamesphl@gmail.org