Monday, October 25th - Feed Your Food/Hospitality Business by capturing and monetizing innovations

Kristyne A. Bullock, Esq, will provide attendees the tools to identify and protect the special Intellectual Property (“IP”) opportunities in food/hospitality commerce. Attendees will learn to how to capture and monetize the various creative works that that underpin and differentiate a food-center business using the IP laws, including copyright, trademark, trade dress, patents and to avoid costly run-ins with 3rd party IP rights.

KRISTYNE A. BULLOCK, Esq. is an Intellectual Property attorney collaborating with businesses in the food, hospitality, and food-science industries for more than 20 years.  Originally trained as a biochemist at Gettysburg College and the University of Cincinnati, she went to law school on a whim and now combines chemistry and law to protect her clients’ innovations.  Her clients include large Fortune 100 companies, mid-size companies, and emerging startups.  The most delicious item she has ever obtained IP protection for is a white-fleshed, low acid pineapple. 

This event is part of our series “Feeding Your Business Interests”, a new workshop series designed to help your food or hospitality business thrive. This free, virtual series features experts who will help you learn new tools to compete and succeed in a changing business landscape. Topics include Intellectual Property opportunities and management, commercial kitchen design, and changing needs for design in a post-Covid world.

All events take place virtually, on Mondays from 6:30 – 8:00 pm