Becky Diamond

Becky Libourel Diamond is a food writer, librarian, and research historian. She has been writing about food since 2008, parlaying her passion for food and history into the publication of The Gilded Age Cookbook (August 2023), The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of America’s First Cooking School. Her current project is The Gilded Age Christmas Cookbook. She lives in Yardley, PA.