Kristyne Bullock, ESQ

StaffBoard MemberMember
Written By Tiffani Rozier

Member/Partner at Calderone Bullock LLC

Kristyne A. Bullock, Esq. is an Intellectual Property attorney collaborating with businesses in the food, hospitality, and food science industries for more than 20 years. Originally trained as a biochemist at Gettysburg College and the University of Cincinnati, Kristyne went to law school on a whim and now combines chemistry and law to protect her clients’ innovations. Her clients include large Fortune 100 companies, mid-size companies, and emerging startups.

The most delicious item she has ever obtained IP protection for is a white-fleshed, low acid pineapple.

Tiffani Rozier

My name is Tiffani Rozier, a freelance writer, podcast producer, and content developer living and working in Phoenix, Arizona.

I have an insatiable curiosity for people and their stories. I'm passionate about discovering and shaping narratives in transformative and impactful ways. We live in a time when we can reach larger audiences and build community through various channels and platforms. Great storytelling is an essential tool for building relationships, inspiring deep connections, and leaving an impact. I'm committed to telling stories that center narratives that amplify the voices of individuals and communities.

https://tiffanirozier.com
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