Bette Alberts

Food and Wine

• Maître Commanderie de Bordeaux – 2014 to present

• Washington Dossier, Food and Wine Editor- late 70s through early 80s

• Les Dames d’Escoffier, Washington, DC – approx. 2010 – present

Other

• Congressional Research Service, Analyst – 1973 – 2006

• Congressional Case Worker -- 1969-1973